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QINGHAIQING Sea buckthorn Vinegar

QINGHAIQING Sea buckthorn Vinegar is made from handpicked fresh wild Sea buckthorn berries from the Tibetan Plateau. It is manufactured through Biotry’s unique technique of low-temperature fermentation process.


Existing specifications:310ML/ bottle , 15 bottles / box

Product Details

QINGHAIQING Sea buckthorn Vinegar is made from handpicked fresh wild Sea buckthorn berries from the Tibetan Plateau. It is manufactured through Biotry’s unique technique of low-temperature fermentation process.

After alcohol and acetic acid fermentation, it is refined by blending, filtering, bottle-filling and sterilizing, labeling, packaging, etc.

It helps to keep a slimming shape, to balance and lower blood fat and to soften vessels. 

QINGHAIQING sea buckthorn Vinegar preserves the unique aroma of sea buckthorn berries. The balanced taste of sweet and sour can last for a long time after drinking.

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